The menu for Coronet Tourney as follows

Course ye Premier:  Pyes

Sunset broth and gylt bread
Humble pye
Beans pye
Fowles pye
Spynoches y-fried
Waffers
Fruits conserve
Bastard cream

Course ye Second:  Roast

Roast chickens
Roast rabbits
Rosewater sauce
Sprouts
Shrympes in vynegar
Mawmenee
Chyches y-roasted
Jusshell enforced
Forced doucettes

Course ye Third:  Soteltie