Thamesreach Revels have built up a reputation of being welcoming and informative social occasions that are the focus of London activities.
We traditionally provide a themed workshop, with option for other activities at a community hall and outside area in North London. This is followed by a feast by candlelight (or sunlight in the summer) and entertainments of our own devising, including dancing, singing, play readings and period games.
Children are welcome under parental supervision. The first visit is free, for regular attendance we ask for £5 towards hall costs, with concessions available.
We have a limited supply of spare costumes, which will only be provided if you pre-book and confirm you are coming on the day. We have several experienced craftspeople who are willing to help you with your first kit projects.
photo from Lucrezia Isabella de Freccia
Contact the Castellan for further details regarding any of the above.
2010 Revels are currently booked as follows:
Saturday September 18th: Thamesreach Rapier Revel
These occasional feasts of fencing have proven very popular for allcomers, whether it is your first time with a sword, through to seasoned artistes. A full 12 hour booking of the site means that we can deliver an in-depth tuition that can boost your skilsl and experience.
There will be room for non-martial activities, so bring along a project to work on in the shade. The usual potluck banquet will precede singing and dancing until closing time.
Venue: Hargrave Hall, Hargrave Road, London, N19 5SP
Coming soon –
Hats, Hairstyles, Hairpieces and Helmets
Fresh from the long camp at Raglan Castle, we will be worknig on all things to do with the head in period times. No man was thought gentile or woman proper without a suitable covering of the head signifying their station in life.
Cooking for a feast
Duke Alaric, one of the Principalities top chefs, has graciously offered to lead an interactive workshop on cooking for a feast. Not only will he be imparting his wisdom on which dishes to select to create a theme, but also tips on keeping to a budget, judging how much food is enough, and most importantly, keeping your food and implements safe and your guests hale and hearty. Food poisoning was no joke in the Middle Ages, and cooks and servers had to be as diligent as they do now – sometimes their lives would depend on it!
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October 16th
November 27th
